PECAN CREAM PlE

INGREDIENTS

  • 1 9-inch pie crust, unbaked
  • 1 cup heavy whipping cream
  • 1/3 cup powdered sugar
  • 2 (8 oz) packages cream cheese, softened
  • 1/2 cup mild brown sugar
  • 1/4 cup pure maple syrup
  • 1 1/2 cups pecans, finely chopped
  • 1/4 teaspoon salt

PREPARATION


PECAN CREAM PlE

 

  1. Blind bake crust in accordance with package deal instructions. Let cool utterly whilst you make the filling.
  2. In a small bowl, beat the whipping cream and powdered sugar with an electrical mixer till stiff peaks type.
  3. In a separate massive bowl, beat the cream cheese, brown sugar, salt, and maple syrup till clean and creamy.
  4. Fold the whipped cream into the cream cheese combination till mixed. Gently stir in 1 cup of the pecans.
  5. Unfold combination into cooled pie crust and prime with remaining pecans. Chill till agency, a minimum of 2 hours and as much as in a single day.
  6. Get pleasure from!

Credit score: allwecook